Boondocks Restaurant & Bar Menu
Boondocks Restaurant & Bar menu gallery
Choose your favorite dish
Appetizers
Bavarian style pretzels served with honey mustard & beer cheese for dipping.
Served with marinara sauce.
Hand breaded pickle slices served with ranch.
French fries, cheese sauce, bacon, green onions, & sour cream.
Cheese dip, red peppers, jalapeños, caramelized onions, & bacon, served with tortilla chips.
Creamy spinach & artichoke dip topped with Parmesan cheese, served with tortilla chips.
BBQ, Honey Mustard, Ranch | Additional Sauce $0.89 | Wing Sauce $1.59
Served with french fries and cocktail sauce.
Mild | Medium | Hot | Sweet Hot | Honey Mustard | BBQ | Bourbon BBQ | Golden BBQ | Garlic Parmesan | Nashville Hot Sauce | Everything (Medium, Sweet Hot, Bourbon BBQ, Garlic Parmesan, Bleu Cheese) Wing Sauce $2.49 | Additional Wing Sauces $1.49 | Bleu Cheese $0.79 | Ranch $0.79 | Celery $1.79
Mild | Medium | Hot | Sweet Hot | Honey Mustard | BBQ | Bourbon BBQ | Golden BBQ | Garlic Parmesan |Nashville Hot Sauce | Everything (Medium, Sweet Hot, Bourbon BBQ, Garlic Parmesan, Bleu Cheese) Wing Sauce $2.49 | Additional Wing Sauces $1.49 | Bleu Cheese $0.79 | Ranch $0.79 | Celery $1.79
Soups & Salads
Cup $6.39 | Bowl $7.49 • Ask your server about our soup of the day!
Cup $6.39 | Bowl $7.49
Served in a crock with croutons & Muenster cheese.
Mixed greens, cucumbers, tomatoes, red onions, & croutons. With your choice of dressing.
Grilled or crispy chicken tossed in our house medium wing sauce, served over a bed of mixed greens with tomatoes, red onions, cucumbers, & croutons, topped with crumbly bleu cheese. With your choice of dressing.
Mixed greens, cucumbers, tomatoes, red onions, & croutons. With your choice of dressing • Additional protein for a LARGE tossed salad: Grilled or Crispy Chicken $8.99 | Sautéed Shrimp $11.99 | 6oz. Salmon Filet $15.79 | 6oz. Sirloin $16.99
Ground taco beef or adobo chicken served over mixed greens, tortilla chips, tomatoes, and red onions topped with crumbly bleu cheese, served with your choice of dressing.
Sandwiches
Corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marble rye bread.
Mushrooms, onions, peppers, with melted Provolone cheese on toasted panini bread.
Shaved roast beef covered with beef gravy.
Shaved ribeye, mushrooms, onions, peppers, melted Provolone cheese, with a garlic aioli.
Shaved ribeye, Bourbon BBQ sauce, mushrooms, onions, peppers, fried onion tanglers, & melted Swiss cheese on a toasted hoagie roll.
Grilled or crispy chicken, lettuce, tomato, & red onion on a toasted bun.
Grilled or crispy chicken, lettuce, tomato, red onion, bacon & ranch cream cheese on a toasted bun.
Grilled or crispy chicken, Golden BBQ sauce, chipotle coleslaw, & fried onion tanglers on a toasted bun.
Marinated portabella mushroom cap, roasted red pepper, & melted Swiss cheese on a toasted bun.
Slow-roasted beef & melted Provolone cheese on a toasted hoagie roll with a side of Au Jus.
Crispy Chicken tossed in our Nashville Hot Sauce topped with pickles, lettuce, tomato, & red onion on a toasted bun.
House smoked pulled pork, smothered in BBQ sauce over a toasted bun.
Burgers
RARE -Cool Red Center | MEDIUM RARE - Warm, Red Center | MEDIUM-Pink Throughout | MEDIUM WELL- Thin Line of Pink | WELL-No Pink
Lettuce, tomato, & red onion • Add Cheese of Choice $1.59 | Add Bacon $2.29
Crumbly bleu cheese, bacon, lettuce, tomato, & red onion.
Sautéed mushrooms & Swiss cheese.
Bacon, ranch cream cheese, lettuce, tomato, & red onion.
Chipotle BBQ sauce, 1/4 lb. fried Muenster cheese, topped with coleslaw.
Golden BBQ sauce, chipotle coleslaw, & fried onion tanglers.
Two 1/8 lb. mini burgers, cooked juicy and WELL done, with American cheese on toasted mini rolls.
Entrées
Pork is cooked to 145°F (some pink) • RARE - Cool Red Center | MEDIUM RARE - Warm, Red Center | MEDIUM - Pink Throughout | MEDIUM WELL - Thin Line of Pink | WELL - No Pink
A tender cut of pork naturally full of flavor and seasoned with a special spice blend locally sourced from Red Barn Meats Inc.
Two juicy, char-grilled boneless tender pork loin chops.
Sautéed Mushrooms $2.99 | Crumbly Bleu Cheese $1.89 | Sautéed Onions $2.99 | Jalapeños $2.99 | Sautéed Peppers $2.99
Add a Crab Cake for 11.99 | Add sautéed Shrimp or sauteed Scallops for $11.49 | Add a Salmon Filet for $12.99
Two grilled chicken breasts, sautéed mushrooms, & Swiss cheese.
1/2 Rack $23.29 | Full Rack $34.29 • House smoked with applewood & BBQ sauce.
Haddock with a garlic white wine sauce.
Two Maryland-style crab cakes with spicy rémoulade.
House seasoned 6 oz. salmon filet.
Broiled haddock, shrimp, scallops, and a crab cake.
Pasta
Rigatoni, chicken, mushrooms, peppers, onions, hot cherry peppers, roasted red peppers, black olives, and Parmesan cheese, in a creamy red sauce.
Hand breaded chicken breast, marinara sauce, topped with melted Mozzarella cheese over linguini.
Golden pan-fried chicken cutlets topped with sautéed mushrooms in a rich Marsala sauce over linguini.
Sautéed chicken, roasted grape tomatoes, spinach, sautéed mushrooms, in a garlic wine sauce, topped with Parmesan cheese over rigatoni.
Four cheese stuffed pasta shells, marinara sauce, & melted Mozzarella cheese.
Smothered in homemade macaroni & cheese sauce, topped with seasoned bread crumbs.
Two homemade meatballs in marinara sauce, over spaghetti.
Linguini tossed in our rich, creamy garlic Parmesan alfredo sauce • Add: 6oz. Sirloin $12.99 | Broccoli $2.99 | 6oz. Salmon Filet $12.99 | Sautéed Shrimp $11.49 | Grilled or Crispy Chicken $9.49
Rigatoni, shrimp, mushrooms, peppers, onions, hot cherry peppers, roasted red peppers, black olives, and Parmesan cheese, in a creamy red sauce.
Chicken Scampi $24.49 | Shrimp Scampi $26.29 | Scallop Scampi $29.29 | Chicken, Shrimp, or Scallops served over linguini in a white wine & butter garlic sauce.
Sides
French Fries, Mashed Potatoes (Gravy $0.99), Baked Potato, Coleslaw Apple Sauce, Vegetable of the Day
Premium Sides ($2.99): Loaded Cheese Fries, Loaded Mashed Potatoes, Loaded Baked Potato, Sweet Potato Fries, Onion Rings, Mac & Cheese, Cottage Cheese, Broccoli
Substitute a Side Salad
Substitute a Cup of Soup
Dining at Boondocks Restaurant & Bar feels like a classic American comfort-food experience built around hearty portions and familiar flavors. The appetizer section sets a casual, indulgent tone with crowd-pleasers like Pretzel Logs, Mozzarella Sticks, Fried Pickles, Loaded Cheese Fries, and Spicy Cheese Dip, all leaning into rich, shareable bar-style snacking. Soups and salads keep things traditional but satisfying, featuring Soup of The Day, Chili, French Onion Soup, Small Tossed Salad, and a more filling Buffalo Chicken Salad. The sandwich lineup is particularly robust, with staples such as the Reuben Sandwich, Open Faced Prime Rib, Hot Roast Beef Sandwich, Cheese Steak Sandwich, and Tangled Cheese Steak, offering a mix of deli comfort and heavier pub-style builds. Burgers continue that classic theme, highlighted by the Cabin Burger, Bleu Burger, Mushroom Swiss Burger, and Ranch Burger, all clearly designed for customizable, hearty satisfaction. Entrées bring a steakhouse influence, ranging from Jerked Pork Steak and Pork Chops to 6 oz. Sirloin and 12 oz. Sirloin, alongside the straightforwardly prepared grilled options that emphasize doneness preferences. The pasta section adds a comforting Italian-American touch with Chicken Riggies, Chicken Parmesan, Chicken Marsala, Pasta Annabella, and Stuffed Shells, rounding out the menu with creamy, saucy, and baked favorites. Side dishes like Premium Sides, Side Salad, and Soup complete the offering, reinforcing the restaurant’s focus on generous, no-frills comfort food. Overall, the menu reads as dependable and familiar, appealing to diners looking for satisfying pub fare and classic American entrées in a relaxed, rustic setting.